The Equipex SEM60Q Finishing Oven/Salamander is the perfect solution for fine dining restaurants, hotels, country clubs, fast casual sandwicaking, ethnic cuisine, cruise ships, and mucore. Salamanders are the perfect way to finish or broil with precision and control using high temperature quartz heating elements to reach up to 635F on the work surface. High temperatures allow the operator to melt, brown, broil or glaze meat, fish, soups and desserts. This product’s open sides and front permits for easy access for plates, dishes and pans by the chef.
This countertop electric finishing oven measures at 27 inches in height by 24 inches in width by 22 inches in depth. 208/240v/60/1-ph, 12.0/14.0 amps, 2.8kW, NEMA 6-20P, cETLus, ETL-Sanitation
